Cook Chill Bags  

Our cook chill bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of soups, chili, stews, sauces.

Flat width:  150-300mm
Bag length: 150-1000mm
Bag type:  Bottom straight sealed, pre-clipped
Thickness:  60-120um
Oxygen barrier:  <40 cc/m2day
Water barrier: <5 g/m2day