AUSTLON®-C is a variation of our multilayer Austlon shrink bag designed especially for ripening of gaseous cheeses such as Emmental, Gouda and Edam.

Flat width: 100-500mm (4”-20”)
Bag length:  100-1100mm (4”-45”)
Bag type:   Loose, taped, perforated on roll, curved or straight sealed
Thickness:  50um
Shrinkage:  25% at 85℃
Oxygen barrier:  <150cc/m2day
Water barrier: <15g/m2day
Carbon dioxide barrier: >400cc/m2day